Back on Tap!
We're excited to have Nitro Cold Brew back on tap! The smooth creamy mouth feel will have you thinking you're drinking an iced latte!
Oregon Wine Month
To celebrate Oregon Wine Month we offer this flight of three Northern Willamette Valley wines. Eyrie Pinot Gris, JK Carriere White Pinot Noir, Ayres Pinot Noir.
New On Tap
Kiwanda Cream Ale celebrates Cape Kiwanda, the starting point of the stunning Three Capes Scenic Route and the birthplace of Pelican Brewing Company. Inspired by one of America’s traditional 19th century beer styles, Kiwanda has a golden color, floral aroma, refreshing body and a clean, snappy finish. ABV: 5.4% IBU: 25
New On Tap
Their first Cider, kept it simple and local. Newtons and old world cider apples from the Double Mountain Orchard were pressed and fermented on their house yeast strain. Given plenty of time to dry out and develop wondrous aromas of juicy pear, lychee, green fruit, and chamomile. It finishes tart, crisp, dry, and quenching. 6.7% ABV, 0 BU
A delicious pairing with our new wine flight celebrating Oregon Wine Month. Our charcuterie plate offers a number of perfect pairing options with each wine in our Wine Flight.
Healthy and Light
Vanilla Yogurt, Fresh Berries, House Made Granola.
Hot Off The Grill
Bacon, Eggs, Cheddar, Seasoned Potatoes and Roasted Green Chilli Sour Cream. In a flour tortilla or bowl.
New Toast Menu
Our new toast menu includes four delicious options to choose from. Simple Avocado, Lox, Strawberry Nutella & Prosciutto Fig. Grab some toast!