Hours :: 6am-7pm Everyday

Menu

  • Beverage

  • Food (Contact us for our full menu)

Beverage

  • New On Tap
    Kells Irish Red Ale
    Brewed in the Rose City, this Irish Red Ale is easy drinking. Delicious and refreshing in any season. ABV 4.3% IBU 20
  • Back on Tap!
    Nitro Cold Brew
    We're excited to have Nitro Cold Brew back on tap! The smooth creamy mouth feel will have you thinking you're drinking an iced latte!
  • New On Tap
    Pelican Brewing Kiwanda Cream Ale
    Kiwanda Cream Ale celebrates Cape Kiwanda, the starting point of the stunning Three Capes Scenic Route and the birthplace of Pelican Brewing Company. Inspired by one of America’s traditional 19th century beer styles, Kiwanda has a golden color, floral aroma, refreshing body and a clean, snappy finish. ABV: 5.4% IBU: 25
  • New On Tap
    Double Mountain Dry Cider
    Their first Cider, kept it simple and local. Newtons and old world cider apples from the Double Mountain Orchard were pressed and fermented on their house yeast strain. Given plenty of time to dry out and develop wondrous aromas of juicy pear, lychee, green fruit, and chamomile. It finishes tart, crisp, dry, and quenching. 6.7% ABV, 0 BU
  • New Wines
    Wines by the Glass
    From Local Producers: Stafford Hill's 2014 Tempranillo and Terrapin's Pinot Gris
  • On Tap
    Kombucha
    Humm's Lemon Ginger and Happy Mountain's Peach Blossom now on tap!
  • On Tap
    Cold Brew Coffee
    Steeped in cold water over many hours, the flavors of Stumptown's Cold Brew are chocolatey and smooth.
  • On Tap
    Barley Browns Pallet Jack IPA
    The awesome blend of columbus, citra, amarillo and simcoe hops bombard this IPA with flavors of citrus, tropical fruit, and a little bit of pine. The light malt flavor comes from 2-row barley and a touch of crystal malt. 2012 GABF Silver. 2013 National IPA Champion. 7.0% abv
  • Bar JOLA
    Mimosa
    Now available for a relaxing weekend.

Food (Contact us for our full menu)

  • Healthy and Light
    Fresh Fruit Parfait
    Vanilla Yogurt, Fresh Berries, House Made Granola.
  • Hot Off The Grill
    Country Breakfast Burrito
    Bacon, Eggs, Cheddar, Seasoned Potatoes and Roasted Green Chilli Sour Cream. In a flour tortilla or bowl.
  • New Toast Menu
    Toast!
    Our new toast menu includes four delicious options to choose from. Simple Avocado, Lox, Strawberry Nutella & Prosciutto Fig. Grab some toast!
  • Weekend Brunch
    Sausage Gravy
    Add our House Made Sausage Gravy to the Buttermilk Biscuit Sandwich, a plain Buttermilk Biscuit or the Country Burrito.
  • Weekend Brunch
    The Armstrong
    A poached egg and bacon graces half a buttermilk biscuit smothered in sausage gravy. We suggest a few dashes of Secret Aardvark Sauce.
  • New Yogurt Menu
    Yogurt!
    Three new yogurt parfait options are now on the menu. Choose from the Berry Parfait, Marmalade Pistachio or Banana Split!
  • Lunch is On
    Roasted Bell & Mozz
    One of our newest creations, this sandwich has Roasted Bell Pepper, Mozzarella, Pesto & Balsamic Reduction on Grand Central Levain. Also great with Turkey or Salami.
  • Weekend Brunch
    BLTA + Poached Eggs
    A deconstructed Bacon, Lettuce, Tomato & Avocado with two poached eggs and sriracha mayo.
  • Eat Your Greens
    Smoked Salmon Salad
    Wild Caught Smoked Salmon, Cucumber, Kalamata Olives, Hard Boiled Egg, Green Onion and Sour Cream Dill Sauce.
  • Healthy Sandwich
    Tarragon Chicken Salad Sandwich
    Celery, Walnuts, Dried Cranberry, Shallots and Chicken combine for a healthy lunch on the go. Also comes as a salad.
  • Wrap It
    Greek Wrap
    Feta, Red Onion, Kalamata, Cucumbers, Tzatziki, Tomatoes, Grilled Chicken, Greens. Add Mama Lils Peppers for an extra kick.
  • JOLA Soup Kitchen
    Soups from Scratch
    All our soups are made from scratch by the amazing Chef Juls. Two rotating soups available everyday.
  • Vegetarian
    Ultimo
    Our newest vegi sandwich is packed with flavor. Avocado, Hummus, Red Onion, Cucumber, Carrot Cabbage Slaw and Greens on Daves Killer Bread.
  • Hot Off The Grill
    Belmont Burrito
    A lighter, vegetarian breakfast burrito with Arugula, Goat Cheese, Bell Peper, Eggs and Balsalmic Reduction.
  • Seasonal Specials
    Steel Cut Oats
    Toppings change seasonally.
  • Weekend Brunch
    Poached Eggs on Toast
    Simple yet so delicious. Pair with our Jola Bloody Mary for the perfect weekend brunch.
  • Fresh Salad
    Cobb Salad
    With Bacon, Turkey, Egg, Blue Cheese, Cucumber & Tomato.
  • Hot Off the Grill
    Turkey & Sun Dried Tomato Aioli Panini
    With Provolone and Avocado.
  • Paleo Friendly
    Hummus Plate
    House pickled vegis accompany an assortment of Mediterranean bites, individually tasty or pairing well together with a dollop of traditional hummus and pita. Greek Olives, Cucumber, Feta, Hummus and Pine Nuts.
  • Hot Breakfast
    Breakfast Sandwich
    Eggs, Bacon, Cheddar, Home Made Tomato Jam on our Home Made Buttermilk Biscuit.