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Brewed in the Rose City, this Irish Red Ale is easy drinking. Delicious and refreshing in any season. ABV 4.3% IBU 20

We're excited to have Nitro Cold Brew back on tap! The smooth creamy mouth feel will have you thinking you're drinking an iced latte!

Kiwanda Cream Ale celebrates Cape Kiwanda, the starting point of the stunning Three Capes Scenic Route and the birthplace of Pelican Brewing Company. Inspired by one of America’s traditional 19th century beer styles, Kiwanda has a golden color, floral aroma, refreshing body and a clean, snappy finish. ABV: 5.4% IBU: 25

Their first Cider, kept it simple and local. Newtons and old world cider apples from the Double Mountain Orchard were pressed and fermented on their house yeast strain. Given plenty of time to dry out and develop wondrous aromas of juicy pear, lychee, green fruit, and chamomile. It finishes tart, crisp, dry, and quenching. 6.7% ABV, 0 BU

From Local Producers: Stafford Hill's 2014 Tempranillo and Terrapin's Pinot Gris

Humm's Lemon Ginger and Happy Mountain's Peach Blossom now on tap!

Steeped in cold water over many hours, the flavors of Stumptown's Cold Brew are chocolatey and smooth.

The awesome blend of columbus, citra, amarillo and simcoe hops bombard this IPA with flavors of citrus, tropical fruit, and a little bit of pine. The light malt flavor comes from 2-row barley and a touch of crystal malt. 2012 GABF Silver. 2013 National IPA Champion. 7.0% abv

Now available for a relaxing weekend.

Vanilla Yogurt, Fresh Berries, House Made Granola.

Bacon, Eggs, Cheddar, Seasoned Potatoes and Roasted Green Chilli Sour Cream. In a flour tortilla or bowl.

Our new toast menu includes four delicious options to choose from. Simple Avocado, Lox, Strawberry Nutella & Prosciutto Fig. Grab some toast!

Add our House Made Sausage Gravy to the Buttermilk Biscuit Sandwich, a plain Buttermilk Biscuit or the Country Burrito.

A poached egg and bacon graces half a buttermilk biscuit smothered in sausage gravy. We suggest a few dashes of Secret Aardvark Sauce.

Three new yogurt parfait options are now on the menu. Choose from the Berry Parfait, Marmalade Pistachio or Banana Split!

One of our newest creations, this sandwich has Roasted Bell Pepper, Mozzarella, Pesto & Balsamic Reduction on Grand Central Levain. Also great with Turkey or Salami.

A deconstructed Bacon, Lettuce, Tomato & Avocado with two poached eggs and sriracha mayo.

Wild Caught Smoked Salmon, Cucumber, Kalamata Olives, Hard Boiled Egg, Green Onion and Sour Cream Dill Sauce.

Celery, Walnuts, Dried Cranberry, Shallots and Chicken combine for a healthy lunch on the go. Also comes as a salad.

Feta, Red Onion, Kalamata, Cucumbers, Tzatziki, Tomatoes, Grilled Chicken, Greens. Add Mama Lils Peppers for an extra kick.

All our soups are made from scratch by the amazing Chef Juls. Two rotating soups available everyday.

Our newest vegi sandwich is packed with flavor. Avocado, Hummus, Red Onion, Cucumber, Carrot Cabbage Slaw and Greens on Daves Killer Bread.

A lighter, vegetarian breakfast burrito with Arugula, Goat Cheese, Bell Peper, Eggs and Balsalmic Reduction.

Toppings change seasonally.

Simple yet so delicious. Pair with our Jola Bloody Mary for the perfect weekend brunch.

With Bacon, Turkey, Egg, Blue Cheese, Cucumber & Tomato.

With Provolone and Avocado.

House pickled vegis accompany an assortment of Mediterranean bites, individually tasty or pairing well together with a dollop of traditional hummus and pita. Greek Olives, Cucumber, Feta, Hummus and Pine Nuts.

Eggs, Bacon, Cheddar, Home Made Tomato Jam on our Home Made Buttermilk Biscuit.