Breakfast

Served 6am-6pm

BREAKFAST SANDWICH

Choose your style:
English Muffin 5.25 / Croissant 6.95  / Biscuit 5.95 / Gluten Free Bread 6.25

Avocado -Egg, Provolone Tomato
Bacon -Egg, Cheddar Cheese
Chorizo -Egg, Cheddar Cheese
Ham –Egg, Cheddar Cheese

BAGEL & LOX 10.35

cream cheese, onion, capers, tomatoes and your choice of bagel

MORNING GLORY 7.25

steel cut oats, dried fruits, coconut, carrots, walnut, cream

BERRY PARFAIT 6.50

blueberry compote, Greek yogurt, house made granola

TOAST

add a poached egg to any toast 2

AVOCADO TOAST 6.50

avocado, sea salt, olive oil, lemon, crushed red pepper

LOX TOAST 7.75

herb goat cheese mousse, cucumbers, dill pickled red onion

TRUFFLE EGG SALAD TOAST 6.95

celery, chives, paprika, truffle oil

SWEET TOAST 6.25

Nutella, sliced banana, toasted hazelnut, whipped cream

COUNTRY BURRITO 8.75

bacon, roasted potatoes, scrambled eggs, salsa, green chili sour cream, jack cheese

BELMONT BURRITO 7.75

scrambled eggs, avocado, black beans, arugula, red peppers, goat cheese

Brunch

Served 8am-3pm

BRIOCHE FRENCH TOAST 6.95

blueberry compote, whipped cream cinnamon sugar, toasted coconut

BISCUIT & GRAVY 7.25

pork & sausage gravy, house made buttermilk biscuit, chives

SPANISH FRITTATA 8.50

potatoes roasted red peppers, spinach, shallots, goat cheese, smoked paprika (served with a small salad)

JOLA BENEDICT 9.50

English muffin, poached eggs, yuzu hollandaise – choice of: ham, spinach & roasted tomatoes (served with roasted potatoes)

STEAK SANDWICH 10.25

thin sliced roast beef, confit tomatoes, arugula, roasted garlic aioli, provolone, rustic baguette

CHILLED WATERMELON GAZPACHO 

mint oil, crumble feta

CUP 4.25   BOWL 6.25

NICOISE SALAD 11.00

confit tuna, corona beans, sous-vide egg, tomatoes, farm greens, nicoise olives vinaigrette, croutons

JOHNS LANDING GREEN SALAD 8.00

cucumber, shaved fennel, blackberry, pecans, maple-miso vinaigrette

ADD BACON 3.00 – ADD AVO 2.5-ADD TURKEY 4.00

SANDWICHES

served w/ chips
*add side salad 3 *add cup of soup 3 *sub gf bread 1

STEAK SANDWICH 10.25

thin sliced roast beef, confit tomatoes, arugula, roasted garlic aioli, provolone, rustic baguette

CAPRESE PANINI 9.00

Buffalo mozzarella, tomatoes, roasted peppers, basil, aioli, ciabatta

SMOKED TURKEY MELT 8.75

smoked turkey breast w/ provolone cheese & mama lil’s peppers, levain

ADD BACON 3.15 – ADD AVO 2.5

CURRY CHICKEN 9.50

celery, cranberries arugula, almonds, toasted hoggie

SALADS/SOUPS

JOLA CHOP 9.25

farm green w/ bacon, blue cheese, hard cooked egg & buttermilk herb ranch

NICOISE SALAD 11.00

confit tuna, corona beans, egg, torn tomatoes farm greens, nicoise olives vinaigrette, croutons

JOHNS LANDING GREEN SALAD 8.00

cucumber, shaved fennel, blackberry, pecan, maple-miso vinaigrette

ADD BACON 3.00 – ADD AVO 2.5-ADD TURKEY 4.00

SOUP OF THE WEEK CUP 4.15 BOWL 6.25

*add side salad 3 *sub gf bread .75