Hours :: 6am-7pm Everyday

Menu

  • Beverage

  • Food (Contact us for our full menu)

Beverage

  • On Tap
    Portland Cider Company Sangria
    Blend our delicious cider with the juices of orange, strawberry, pear, passionfruit, elderberry, and lime, to get our Sangria cider. It’s your new favorite fruit punch, for grown-ups! 5.5% ABV
  • On Tap
    Double Mountain Kolsch
    This unfiltered ale features a unique yeast strain, providing restrained fruited aromas to complement the rounded malt quality; with a touch more hop character than its counterpart in Cologne. Crisp, dry, and highly refreshing. 5.2% ABV 40 BU
  • On Tap
    Ninkasi Prismatic Juicy IPA
    Juicy hops burst with notes of pineapple, passionfruit and guava in this irresistibly flavorful IPA. Dry-hopped with Mosaic and Simcoe CRYO HOPS®, Prismatic offers a deliciously colorful hop experience. 5.9% ABV 36 BU
  • On Tap
    Boneyard Diablo Rojo
    This deep amber ale is extremely well balanced and very drinkable. It appeals both to the hop lover and non hop lover. This beer is duel-hopped with Cascade and Delta hops. 5.5% ABV 40 BU
  • New Cider
    Elemental’s Semi Dry Cider
    Family owned in Woodinville, WA, Elemental Cider is producing some of the best cider out there. We're serving "Carbon", their Semi-Dry Hard Cider. It is a European inspired cider that is crisp, clean and tart. Perfect cider to pair with any meal. 6.5% Alc./Vol.
  • New Wines
    New Wines Just In
    Our House Red blend is an Oregon Pinot Noir, with a splash of Syrah. The House White is a Chardonnay/Riesling blend that is bright, fruit-forward with a refreshing crisp finish. Also available, Woven Wine Works Rose.
  • On Tap
    Kombucha
    Two taps from Happy Mountain always available. Current on tap: Ginger Root and Dragon Fruit.
  • On Tap
    Jola Cold Brew
    Using our Jola House Blend from Coava Coffee Roasters, our Cold Brew is chocolaty, nutty and smooth.
  • Hand Crafted
    Coffee & Tea
    We carry exceptional products from Coava Coffee Roasters and Smith Tea Makers.
  • On Tap
    Barley Browns Pallet Jack IPA
    The awesome blend of columbus, citra, amarillo and simcoe hops bombard this IPA with flavors of citrus, tropical fruit, and a little bit of pine. The light malt flavor comes from 2-row barley and a touch of crystal malt. 2012 GABF Silver. 2013 National IPA Champion. 7.0% abv
  • Bar JOLA
    Mimosa
    Now available for a relaxing weekend.

Food (Contact us for our full menu)

  • New Soup
    Arugula & Apple
    Local arugula with fresh apples, candied hazelnuts, goat cheese & balsamic vinaigrette.
  • New Soup
    Jola Chop
    Romaine lettuce with baocn, blue cheese, hard cooked egg & buttermilk herb ranch.
  • New Salad
    Roasted Beets & Red Quinoa
    Roasted marinated beets, quinoa with dried apricots, toasted almonds, feta & mint yogurt.
  • Hot Off the Grill
    Smoked Turkey Melt
    Smoked turkey breast with provolone cheese & mama lil's peppers on multi grain bread. Fantastic with bacon and avocado!
  • Hot Off the Grill
    Peanut Butter “Banh Mi”
    Southwest Asian inspired pickled vegetable slaw with peanut butter & baby lettuces on seeded baguette.
  • Hot Off the Grill
    Cubano Classic
    A pressed ham, roast pork, swiss cheese, dill pickle, mustard & roasted garlic hoagie. Delicious with Mama Lil's Peppers added!
  • New Yogurt Menu
    Chocolate Mint Parfait
    Greek Yogurt, House Granola, Fresh Mint and Dark Chocolate Shavings. 
  • Hot Breakfast
    Jola Breakfast Sandwich
    Eggs, Bacon, Cheddar, House Made Tomato Jam on our Buttermilk Biscuit.
  • For the Kids
    Kids Grilled Cheese
    A simple delicious classic for the kiddos! Melted Tillamook cheddar cheese on levain.
  • Healthy and Light
    Blueberry Parfait
    Organic Blueberries from Evans Farm(Hillsboro), Greek Yogurt, House Made Granola.
  • Hot Off The Grill
    Country Breakfast Burrito
    Bacon, Eggs, Cheddar, Seasoned Potatoes and Roasted Green Chilli Sour Cream. In a flour tortilla or bowl.
  • New Toast Menu
    Toast!
    Our new toast menu includes four delicious options to choose from. Simple Avocado, Lox, Strawberry Nutella & Prosciutto Fig. Grab some toast!
  • Weekend Brunch
    Sausage Gravy
    Add our House Made Sausage Gravy to the Buttermilk Biscuit Sandwich, a plain Buttermilk Biscuit or the Country Burrito.
  • Weekend Brunch
    The Armstrong
    A poached egg and bacon graces half a buttermilk biscuit smothered in sausage gravy. We suggest a few dashes of Secret Aardvark Sauce.
  • Weekend Brunch
    BLTA + Poached Eggs
    A deconstructed Bacon, Lettuce, Tomato & Avocado with two poached eggs and sriracha mayo.
  • JOLA Soup Kitchen
    Soups from Scratch
    All our soups are made from scratch by the amazing Chef Juls. Two rotating soups available everyday.
  • Hot Off The Grill
    Belmont Burrito
    A lighter, vegetarian breakfast burrito with Arugula, Goat Cheese, Bell Peper, Eggs and Balsalmic Reduction.
  • Seasonal Specials
    Steel Cut Oats
    Toppings change seasonally.
  • Weekend Brunch
    Poached Eggs on Toast
    Simple yet so delicious. Pair with our Jola Bloody Mary for the perfect weekend brunch.